Lunch Menu

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Blue Crab with diced bell peppers and panko bread crumbs – Served with a sriracha aioli – 15.95

Bourbon Shrimp
Sautéed shrimp, garlic and shallots finished in a bourbon demi sauce - 13.95

Lamb Lollipops
Four – bone rack of lamb lollipops finished with rosemary, garlic & butter – 17.95

Sweet Potato Fries
Freshly cut sweet potatos – 6.95

Breaded calamari steak strips with a sweet thai chili sauce – 13.95

favoriteThree Cheese Plate
Artisan cheeses are hand picked by our chef then paired with seasonal fruit and sliced baguettes – 14.95

Sausage Stuffed Mushrooms
With mild Italian sausage, topped with shaved parmesan and cognac cream sauce – 9.95

Whole Grilled Marinated Artichoke
Split in half and served with a garlic aioli dipping sauce – 8.95

Classic Shrimp Cocktail
Large prawns paired with spicy cocktail sauce and lemon wedge – 12.95

Chicken Wings (bone in)
Wings made with house specialty hot sauce, served with a creamy bleu cheese dipping sauce – 9.95

Roasted Garlic & Brie Cheese
Slow roasted garlic and brie cheese on warm baguette slices – 9.95

Chop House Nachos
Freshly made tortilla chips, topped with green onions, tomatos, olives, jalapeños, cheddar and jack cheese – 8.95
With Chili Verde add – 3.50  With Beef tips add – 4.50 With Chicken Chunks add – 3.50

SNG Sundried Tomato & Artichoke Dip
Creamy sundried tomato artichoke dip served with toasted baguettes – 8.95


Add to any salad: Chicken chunks 3.50,  Steak tips 4.50, Grilled shrimp 8.95,  Sautéed Real Lobster Chunks – 10.95

Greek Salad
Tossed vegetables and Kalmata olives, with our Greek dressing (olive oil, lemon juice) and topped with feta cheese – 9.95

Classic Wedge Salad
Iceberg lettuce topped with house made bleu cheese dressing, sweet red onions, cherry tomatoes and smoked bacon – 8.95

California Harvest Salad
Chopped hearts of romaine with apple cider vinaigrette, Gorgonzola cheese crumbles, sun-dried cranberries, crisp green apples, candied walnuts & apple wood smoked bacon – 9.95

Salmon Salad
Pan seared Salmon on a bed of fresh vegetables mixed together with artichoke hearts and avocado. Topped with a creamy balsamic dressing – 15.95

Strawberry Spinach Salad
Baby spinach salad with candied walnuts, feta cheese, and shaved red onions. Topped with strawberry dressing or substituted with apple cider vinaigrette dressing – 9.95

Menu Favorite IconTraditional Caesar Salad
Fresh cut romaine hearts with house made Caesar dressing, garlic croutons and shaved Parmesan – 7.95 Chicken chunks, add – 3.50

Buffalo Chicken Salad
Battered and fried boneless chicken breast tossed in our house buffalo sauce over freshly chopped hearts of romaine, topped with celery, carrots, cucumbers, diced tomatoes, tortilla strips and bleu cheese crumbles – 12.95

Southwestern Chicken Salad
Chopped hearts of romaine tossed in a cilantro ranch dressing, topped with a black bean and roasted corn salsa, tortilla strips and roasted Pepitas – 12.95

New York Steak Salad
8 oz certified Angus beef New York steak, sliced over hearts of romaine, tossed in a pomegranate vinaigrette dressing topped with sauteed mushrooms, caramelized onions, cherry tomatoes, Gorgonzola bleu cheese crumbles and fresh pomegranate seeds – 17.95

 Burgers & Sandwiches

All burgers are served with lettuce, tomato, sliced red onion and mayonnaise. Choice of side: beer battered onion rings, fresh cut french fries, tomato basil pasta. Add soup or a salad with entree for 4.25

Menu Favorite IconSteak & Grape Burger
8 oz. hand formed choice Certified Angus beef patty cooked to your liking – 12.95
your choice of American, Swiss, cheddar or bleu cheese add – 1.50

Mushroom Swiss Burger
8 oz. hand formed choice Certified Angus beef patty served with grilled mushrooms, caramelized onions and Swiss cheese – 14.95

Spicy Habanero Burger
8 oz hand formed choice certified Angus beef patty topped with Habanero jack cheese, caramelized onions -14.95

Bacon Cheddar Burger
8 oz. hand formed choice Certified Angus beef patty served with a thick slice of apple wood smoked bacon with melted mild cheddar cheese – 14.95

Lamb Burger
New Zealand leg of lamb ground into a hand formed 8 oz burger patty topped with Habanero jack cheese and a mint aioli – 15.95

Avocado Burger
8 oz. hand formed choice Certified Angus beef patty served with house made avocado salsa – 14.95

Grilled Chicken Sandwich
Grilled breast of chicken on a freshly baked bun with a pesto spread – 12.95
your choice of American, Swiss, Cheddar or Bleu Cheese add – 1.50

Classic Reuben
Slow braised corned beef, sauerkraut and 1000 island dressing with melted Swiss cheese on rye – 12.95

New York Steak Sandwich
Choice steak with melted provolone cheese on a soft roll your choice of French dip style or lettuce, tomato, and onions – 17.95

Menu Favorite IconTri-Tip Sandwich
Thinly sliced marinated tri – tip with melted provolone cheese, your choice of French dip style or with lettuce, tomato and onions – 13.95

Two tacos served with salsa & guacamole on the side
Lobster – 19.95,  Beef tacos – 17.95, Fish – 12.95,  Shrimp – 16.95,  Chicken – 12.95


Menu Favorite IconBasil Tomato
Angel hair pasta tossed with sautéed tomatoes, fresh basil, caramelized onions and garlic – 12.95

SNG’s delicious basil tomato sauce with sauteed beef & mushrooms – 14.95

Mac & 3 Cheese
Penne pasta oven baked topped with garlic crust – 12.95
Chicken Mac & Cheese-14.95

Lobster Mac & 3 Cheese
Our famous mac & cheese with real Lobster chunks – 19.95

Beef Stroganoff
Tender beef sauteed in a mushroom cream sauce and served over pasta – 19.95

Fettuccine Alfredo
Creamy Alfredo sauce with shaved Parmesan and Romano cheese – 12.95
Chicken Fettuccine Alfredo-14.95

Pesto Pasta
Angel hair pasta tossed with our house pesto made with roasted pine nuts, Parmesan Reggiano, and fresh basil sautéed in extra virgin olive oil – 12.95
Chicken Pesto Pasta-14.95


Choice of side: Mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad with entrée for 4.25

Herb Roasted Artichoke Chicken
Seared oven roasted breast of chicken in a creamy artichoke mushroom herb sauce – 14.95

Menu Favorite IconChicken Picatta
Lightly dusted chicken with a lemon caper butter sauce – 13.95

Rosemary Chicken
House blend of rosemary garlic rub and fresh lemon juice, cooked to perfection – 13.95

Chicken Florentine
Boneless skinless chicken breast topped with spinach, garlic, shallots and whipped cream cheese – 14.95

Martini Chicken
Boneless skinless chicken breast sauteed in vodka with garlic, shallots, sun dried tomatoes and olives – 15.95

Chicken Parmesan
Boneless skinless breaded chicken breast smothered in house marinara and melted Provolone cheese – 14.95

Chef’s Favorites

Oxtail Osso Bucco
Stew cooked in a red wine reduction sauce served in a Dutch Oven- 24.95


Menu Favorite IconChili Verde
Slow cooked pork in a house made tomatillo verde sauce – 14.95


Choice of side: Mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad with entrée for4.25

Roasted Rack of Lamb
Roasted New Zealand Lamb with rosemary garlic butter
4-Bone – 25.95 8-Bone – 36.95


Choice of side: Mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad with entrée for 4.25

Pan Seared Atlantic Salmon
Paired with a lemon caper beurre blanc – 15.95

Shrimp Scampi
Sautéed tiger prawns with garlic, tomatoes, basil, and white wine – 17.95

Sea Scallops Chardonnay
Five large sea scallops sauteed in a chardonnay lemon butter caper sauce. Chef recommends over angel hair – 23.95


Choice of side: Mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad with entrée for 4.25

Cooking Temperatures

  • Rare – Center is bright red, pinkish toward the exterior portion
  • Medium Rare – Center is very pink, slightly brown toward the exterior portion
  • Medium – Center is light pink, outer portion is brown
  • Medium Well – brown throughout slightly juicy
  • Well Done – brown throughout

Our steaks are hand cut choice Angus Beef featuring the perfect flavor, color and texture. Add one of our specialty crafted sauces or toppings:

  • Sautéed Mushroom Sauce – 3.00
  • Red Wine Cabernet Sauce – 3.00
  • Peppercorn Brandy Sauce – 4.00
  • Raspberry Demi Sauce – 3.00
  • Roasted Gorgonzola Pesto Sauce 3.00
  • Grilled Shrimp – 8.95
  • 7 oz  Lobster Tail, served with drawn butter – 19.95 (with entree)

New York Steak
Our hand cut choice Angus New York Steak cooked to perfection – 12 oz. 27.95 16 oz. 35.95

Rib Eye
Choice Angus Rib Eye cooked perfectly with our house blend of spices
14 oz. – 34.95 18 oz. – 41.95
Mushroom Rib Eye cooked perfectly and topped with our sauteed mushroom sauce add – 3.00

Filet Mignon
Choice Angus filet cooked to perfection – 6 oz. 28.95 8 oz. 34.95
Topped with roasted bell pepper Gorgonzola pesto sauce, add – 3.00
Stuffed with brie cheese and topped with red wine Cabernet sauce, add – 5.00

Filet Tips in a Mushroom Madeira Sauce
Pan seared filet tips, mushrooms, garlic and shallots sauteed in a Madeira wine sauce and served over toasted baguettes – 20.95

Petite Filet Mignon & Lobster
Our 6 oz. petite filet with a 7 oz lobster tail – 44.95


Soup of the Day – 6.00
Classic French Onion – 6.00

Kids Menu  Up to 12 years old

Peyton’s Mac & Cheese – 6.95
Malorie’s Grilled Cheese Sandwich – 6.95
Jackson’s Burger and Fries – 6.95
Sam’s Chocolate Milk – 2.75
Makenna’s Chicken Strips – 6.95


Chef’s Choice Cheese Cake
Ask your server about our daily cheese cake special – 6.95

Whipped Cream & Berries
Homemade whipped cream with fresh berries and a lady finger – 8.95

Creme Brulee
Vanilla infused custard with a carmelized sugar top – 8.95

Bananas Foster
Sliced bananas brulee with brandy, orange juice and brown sugar served with vanilla bean ice cream – 7.95

Classic Chocolate Cake
Decadent four layer chocolate cake with chocolate frosting – 6.95
add ice cream – 2.00

Fresh baked soft chocolate chip cookie served with vanilla bean ice cream topped with chocolate sauce and whipped cream – 9.95

Soft Drinks

Iced Tea & Sodas - 3.25
Coffee & Hot Tea - 3.50
Milk - 3.25
Iced Coffee – 3.50

Sunday Brunch Specials 10am – 2pm


Farm Fresh Three Egg omelettes served with country potatoes and your choice of bacon strips or sausage links

  • Veggie – Sauteed mushrooms, spinach, bell peppers, black olives & grated cheese – 9.95
  • Mushroom Steak Tips – Sautéed garlic, shallots, mushrooms and steak tips topped with grated cheese – 10.95
  • Chili Verde - slow cooked pork in a salsa verde sauce topped with grated cheese – 9.95
  • Bacon & Mushroom – Sauteed bacon & mushroom topped with grated cheese – 9.95
  • Ham & Cheese – Sauteed ham bites finished with grated cheese – 9.95
  • Mushroom Steak Tips - Sauteed garlic, shallots, mushrooms and steak tips topped with grated cheese – 10.95
  • Greek – Sauteed spinach, feta cheese, kalamata, sliced olives & onions – 9.95
  • The Californian – Bacon, tomato, avocado & grated cheese – 9.95
  • Farm Fresh Eggs Your Way – Three eggs made your way – 9.95

add jalapeños, garlic, onion no charge


Chile Verde & Eggs
Slow cooked pork in salsa verde sauce – 15.95

Sliced Ham & Eggs
Slow roasted Ham with brown sugar glaze – 12.95

New York Steak & Eggs
8oz Angus Choice – 19.95



Kids Menu Available (under 10)

10 for $10  Lunch & Early Bird Specials* (served  daily 11am to 6pm)

  • California Harvest Salad w/Chicken
  • Pasta Bolognese
  • Caesar Salad w/Chicken
  • Southwestern Chicken Salad
  • Greek Salad w/Chicken
  • Strawberry Chicken Salad
  • Mac & 3 Cheese w/Chicken
  • Chicken Tacos
  • Fettuccine Alfredo w/Chicken
  • Basil Tomato Pasta w/Chicken

12 for $12  Lunch & Early Bird Specials* (served daily 11am to 6pm)

  • Chili Verde
  • Grilled Chicken Sandwich
  • Classic Rueben Sandwich
  • Tri Tip Sandwich
  • Pesto Pasta w/Chicken
  • Artichoke Chicken
  • Steak and Grape Burger
  • Buffalo Chicken Salad
  • Chicken Piccata
  • Rosemary Chicken
  • Chicken Florentine
  • Fish Tacos

*Not valid with any other offer, holidays and special occasions, Lunch time only.