Menu

List and pricing subject to change.

MEANT TO BE SHARED

AHI TUNA
sweet thai chili, wasabi cream $15

CRAB CAKES
sriracha aioli $17

SAUSAGE MUSHROOMS
parmesan, cognac, cream $10

LAMB
four bone, rosemary, garlic $18

SHISHITO
charred lemon, fresh herbs $8

ARTICHOKE
garlic aioli, split in half $11

SPANISH DIP
cotija, chorizo, cream, refried beans $15

CHARCUTERIE AND FROMAGE
dry jack, maytag bleu, brie, salami,capicola, prosciutto $17

OYSTER HALF SHELL
1/2 dozen, spinach, white wine,parmesan, garlic, bacon $14

 

GREEN

COBB
bleu, bacon, cherry tomato, avocado, egg, chicken, creamy balsamic $18

*SOUTHWESTERN
chopped heart of romaine, black beans, roasted corn salsa, pepita, tortillas strips, cilantro ranch $14 Half $7

*WEDGE
heart of romaine, heirloom tomato, bleu bacon, red onion $11 Half $6

*ROASTED BEET
fresh and aged goat cheese, lemon $15 Half $8

*STRAWBERRY SPINACH
feta, candied walnut, bacon, strawberry vinaigrette $11 Half $6

*HARVEST
bleu, cranberry, green apple, candied walnut, bacon $11 Half $6

*SALADS CAN BE MADE IN HALF ORDER
*ADD HEN $4, COW $5, SHRIMP $9, SALMON $10

 

CARB

MACARONI AND CHEESE
penne, garlic crust, american, cheddar, colby, feta $13

BEEF STROGANOFF
fettuccine, bourguignon, mushroom, sourcream $20

PESTO 
penne, reggiano, pine nut, basil $13

ALFREDO
fettuccine, parmesan, cream $13

ADD HEN $4, COW $5, SHRIMP $9, LOBSTER $20

 

DAGWOOD

SNG BURGER
hand-formed, certified angus beef, lettuce, tomato, onion, brioche $17

ADD GRILLED MUSHROOM $3 / CARAMELIZED ONION $2 / AVOCADO $3 / APPLEWOOD SMOKED BACON $2 / GORGONZOLA PESTO $3 / WHOLE EGG $1 / JALAPENO $1

CHEESE – AMERICAN $1 / SWISS $1 / CHEDDAR $1 / PROVOLONE $1 / HABANERO $1 / BLEU $2 / GOAT $3

TRI-TIP SANDWICH
sliced tri-tip, provolone, sauteed mushroom, caramelized onion, au-jus, creamy horse raddish $15

CHICKEN CLUB
spicy aioli, lettuce, tomato, avocado, jalapeno bacon, habanero jack $20

NEW YORK STEAK SANDWICH
provolone, lettuce, tomato, 2 onion rings, au-jus $20

 

CHERISHED

PORK
bone-in, bleu, raspberry demi $20

OXTAIL OSSO BUCO
carrot, potato, celery, onion, red wine, dutch oven stew $26

LAMB
new zealand, rosemary, garlic,
four-bone $26 / eight-bone $37

COW

NEW YORK SIZZLE
certified angus beef, garlic, clarified
12oz $30 / 16oz $38

RIB EYE
certified angus beef. 14oz $37

FILET MIGNON
certified angus beef
6oz $31 / 8oz $37

TOP SIRLOIN
certified angus beef 8oz $22

SNG ROASTED PRIME RIB
herbs, garlic (THURS, FRI, SAT NIGHTS ONLY)
8oz $26 / 12oz $34 / 16oz $41

ADD SIZZLE $3 / 7oz LOBSTER TAIL $20 / SAUTEED MUSHROOM $3 / CARAMELIZED ONION $2 / RED WINE CABERNET $3 / PEPPERCORN BRANDY $3 / GORGONZOLA PESTO $3 / BLEU $2 / TO ANY STEAK

 

HEN

CORDON BLEU
bleu, swiss, ham, alfredo $19

ARTICHOKE
hearts, mushroom, tomato, herb, cream $18

PICCATTA
lemon, butter, caper $17

MARSALA
garlic, shallot, mushroom, wine $20

 

OCEAN

CATCH
daily special m.p.

SALMON
sundried tomato, cream, garlic $24

SCALLOP
lime, ginger, teriyaki, chilli, pineapple, parmesan $25

SHRIMP
scampi, tomato, herb, caper $24

LOBSTER
clarified, lemon $32
*CAN ADD TAIL TO ANY DISH $20.

 

CHERISHED, DAGWOOD, HEN, OCEAN, COW ACCOUTREMENTS

CHOOSE – mash, wild pilaf, french fry, baked
ADD – house green or caesar $5

 

ACCENTS

BRUSSEL SPROUTS
brown butter, sage $7

FINGERLING POTATOES
duck fat, herb, beschamel $8

ASPARAGUS
proscuitto, lemon $7

SPINACH
mandarin, almond $7

TWICE BAKED
sour, butter, chive, bacon, cheddar $8

DUCK FAT FRIES
cotija, garlic $8

CORN BREAD
honey, compund butter $6

HODGEPODGE
de jour, french onion, (friday – new england)
Cup $4 Bowl $6

 

NOON

SELENE (MON) – RED PEPPER MEATLOAF
jen’s recipe $15

ARES (TUES) – SHORTRIB & MUSHROOM RAVILOI
shitaki, cream, bbq $16

HERMES (WED) – FAJITA
bell, roma, onion,
hen $13 / cow $16 / gulf $17

ZEUS (THURS) – FRIED CHICKEN
bone, thigh, wing, leg, flour $17

APHRODITE (FRI) – FISH N CHIP
cod, coors, tempura $14

 

DAG O’ PODGE

CHOICE: HALF DAG
tuna, turkey, tri-tip

ADD HODGEPODGE
de jour, french onion $9

OR ADD GREEN
wedge, beet, spinach, harvest $11