Menu

 Steak & Grape Favorite. For a printable version of our dinner menu,
For a printable Newest Menu

Appetizers

Crabcakes
Blue Crab with diced bell peppers and panko bread crumbs – Served with a sriracha aioli – 15.95

Bourbon Shrimp
Sautéed shrimp, garlic and shallots finished in a bourbon demi sauce – 13.95

Lamb Lollipops
Four – bone rack of lamb lollipops finished with rosemary, garlic & butter – 17.95

Sweet Potato Fries
Freshly cut sweet potatoes – 6.95

Calamari
Breaded calamari steak strips with a sweet Thai chili sauce – 13.95

Menu Favorite IconThree Cheese Plate
Artisan cheeses are hand picked by our chef then paired with seasonal fruit and sliced baguettes – 14.95

Sausage Stuffed Mushrooms
With mild Italian sausage, topped with shaved Parmesan and cognac cream sauce – 9.95

Grilled Artichoke
Split in half and served with a garlic aioli dipping sauce – 8.95

Classic Shrimp Cocktail
Large prawns paired with spicy cocktail sauce and lemon wedge – 12.95

Chicken Wings (bone in)
Wings made with house specialty hot sauce, served with a creamy blue cheese dipping sauce – 9.95

Roasted Garlic & Brie Cheese
Slow roasted garlic and brie cheese on warm baguette slices – 9.95

Chop House Nachos
Freshly made tortilla chips, topped with green onions, tomatoes, olives, jalapenos, cheddar and jack cheese – 8.95
With Chili Verde add – 3.50
With Beef Tips add – 4.50 With Chicken Chunks add – 3.50

SNG Sundried Tomato & Artichoke Dip
Creamy sundried tomato artichoke dip served with toasted baguettes – 8.95

Salads

Add to any salad: Chicken chunks 3.50, Steak tips 4.50, Grilled shrimp 8.95, Real Lobster chunks 10.95

Greek Salad
Tossed vegetables and Kalmata olives, with our Greek dressing (olive oil, lemon juice) and topped with feta cheese – 9.95

Classic Wedge Salad
Iceberg lettuce topped with house made blue cheese dressing, sweet red onions, cherry tomatoes and smoked bacon – 8.95

California Harvest Salad
Chopped hearts of romaine with apple cider vinaigrette, Gorgonzola cheese crumbles, sundried cranberries, crisp green apples, candied walnuts & apple wood smoked bacon – 9.95

Salmon Salad
Pan seared Salmon on a bed of fresh vegetables mixed together with artichoke hearts and avocado, Topped with a creamy balsamic dressing  - 18.95

Strawberry Spinach Salad
Baby spinach salad with candied walnuts, feta cheese, and shaved red onions. Topped with strawberry dressing or substituted with apple cider vinaigrette dressing – 9.95

Menu Favorite IconTraditional Caesar Salad
Fresh cut romaine hearts with house made Caesar dressing, garlic croutons and shaved Parmesan – 7.95
Chicken chunks, add – 3.50

Buffalo Chicken Salad
Battered and fried boneless chicken breast tossed in our house buffalo sauce over freshly chopped hearts of romaine, topped with celery, carrots, cucumbers, diced tomatoes, tortilla strips and blue cheese crumbles – 12.95

Southwestern Chicken Salad
Chopped hearts of romaine tossed in a cilantro ranch dressing, topped with a black bean and roasted corn salsa, tortilla strips and roasted Pepitas – 12.95

New York Steak Salad
8 oz certified Angus beef New York steak, sliced over hearts of romaine, tossed in a pomegranate vinaigrette dressing topped with sauteed mushrooms, caramelized onions, cherry tomatoes, Gorgonzola blue cheese crumbles and fresh pomegranate seeds – 17.95

Burgers & Sandwiches

All burgers are served with lettuce, tomato, sliced red onion and mayonnaise.
Choice of side: beer battered onion rings, fresh cut french fries, tomato basil pasta. Add soup or a salad or Risotto with entree for 4.25

Menu Favorite IconSteak & Grape Burger
8 oz. hand formed choice Certified Angus beef patty cooked to your liking – 12.95
your choice of American, Swiss, Cheddar or Blue Cheese add – 1.50

Mushroom Swiss Burger
8 oz. hand formed choice Certified Angus beef patty served with grilled mushrooms, caramelized onions and Swiss cheese – 14.95

Spicy Habanero Burger
8 oz hand formed choice certified Angus beef patty topped with Habanero jack cheese, caramelized onions -14.95

Bacon Cheddar Burger
8 oz. hand formed choice Certified Angus beef patty served with a thick slice of apple wood smoked bacon with melted mild cheddar cheese – 14.95

Avocado Burger
8 oz. hand formed choice Certified Angus beef patty served with house made avocado salsa – 14.95

Grilled Chicken Sandwich
Grilled breast of chicken on a freshly baked bun with a pesto spread – 12.95
your choice of American, Swiss, Cheddar or Blue Cheese add – 1.50

Classic Ruben
Slow braised Corn Beef, sauerkraut, 1000 Island dressing with Swiss cheese on Rye bread-$12.95

New York Steak Sandwich
Choice steak with melted provolone cheese on a soft roll your choice of French dip style or lettuce, tomato, and onions – 17.95

Menu Favorite IconTri-Tip Sandwich
Thinly sliced marinated tri – tip with melted provolone cheese, your choice of French dip style or with lettuce, tomato and onions – 13.95

Tacos
Two tacos served with salsa & guacamole on the side
Lobster – 19.95,   Beef tacos – 15.95,  Fish – 12.95,  Shrimp – 16.95,  Chicken – 12.95

Pastas

Menu Favorite IconBasil Tomato
Angel hair pasta tossed with sautéed tomatoes, fresh basil, caramelized onions and garlic – 12.95
Chicken Breast add – 3.50,  Grilled Shrimp add – 8.95,  Sauteed Real Lobster chunks – 10.95

Bolognese
SNG’s delicious basil tomato sauce with sauteed beef & mushrooms – 14.95

Mac & 3 Cheese
Penne pasta oven baked topped with garlic crust – 12.95
Chicken Mac and Cheese – 14.95

Lobster Mac & 3 Cheese
Our famous mac & cheese with a Lobster tail – 19.95

Beef Stroganoff
Tender beef sauteed in a mushroom cream sauce and served over pasta – 19.95

Fettuccine Alfredo
Creamy Alfredo sauce with shaved Parmesan and Romano cheese – 12.95
Chicken Fettuccine Alfredo – 14.95

Pesto Pasta
Angel hair pasta tossed with our house pesto made with roasted pine nuts, Parmesan Reggiano, and fresh basil sautéed in extra virgin olive oil – 12.95
Chicken Pesto Pasta – 14.95

 

Chicken

Choice of side: Mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad or Risotto with entrée for 4.25

Herb Roasted Artichoke Chicken
Seared oven roasted breast of chicken in a creamy artichoke mushroom herb sauce – 17.95

Menu Favorite IconChicken Picatta
Lightly dusted chicken with a lemon caper butter sauce – 16.95

Rosemary Chicken
House blend of rosemary garlic rub and fresh lemon juice, cooked to perfection – 16.95

Chicken Florentine
Boneless skinless chicken breast topped with spinach, garlic, shallots and whipped cream cheese – 17.95

Martini Chicken
Boneless skinless chicken breast sauteed in vodka with garlic, shallots, sun dried tomatoes and olives – 18.95

Chicken Parmesan
Boneless skinless breaded chicken breast smothered in house marinara and melted Provolone cheese – 17.95

Chef’s Favorites

Oxtail Osso Bucco
Stew in a red wine reduction sauce served in a Dutch oven-$24.95

Menu Favorite IconChili Verde
Slow cooked pork in a house made tomatillo verde sauce – 16.95

 

Choice of side: Mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad or Risotto with entrée for 4.25

Grilled Pork Tenderloin
8 oz grilled pork tenderloin topped with blue cheese and finished in your choice of  raspberry demi sauce or apple demi sauce  - 16.95

Almandine Bourbon duck a L’Orange
Pan seared duck breast served with, Bakersfield’s own, Bowens bourbon a L’Orange sauce, finished with butter toasted almonds 20.95

Roasted Rack of Lamb
Roasted New Zealand Lamb with rosemary garlic butter
4-Bone – 25.95 8-Bone – 36.95

Seafood

Choice of side: Mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad or Risotto with entrée for 4.25

Pan Seared Atlantic Salmon
Paired with a lemon caper beurre blanc – 22.95

Shrimp Scampi
Sautéed tiger prawns with garlic, tomatoes, basil, and white wine – 21.95

Lobster Tail
7 oz cold water Lobster tail, served with drawn butter – 31.95

Sea Scallops Chardonnay
Five large sea scallops sauteed in a chardonnay lemon butter caper sauce. Chef recommends over angel hair – 23.95

Tomato Pesto Encrusted Salmon
Basil pesto and thinly sliced Roma tomato encrusted salmon, finished with toasted bread crumbs and Parmesan cheese.  20.95

Catch of the day
Ask for details

Steaks

Choice of side: Mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad or Risotto with entrée for 4.25

Cooking Temperatures

  • Rare – Center is bright red, pinkish toward the exterior portion
  • Medium Rare – Center is very pink, slightly brown toward the exterior portion
  • Medium – Center is light pink, outer portion is brown
  • Medium Well – brown throughout slightly juicy
  • Well Done – brown throughout

Our steaks are hand cut choice Angus Beef featuring the perfect flavor, color and texture. Add one of our specialty crafted sauces or toppings:

  • Sautéed Mushroom Sauce – 3.00
  • Red Wine Cabernet Sauce – 3.00
  • Peppercorn Brandy Sauce – 4.00
  • Raspberry Demi Sauce – 3.00
  • Roasted Gorgonzola Pesto Sauce 3.00
  • Grilled Shrimp – 8.95
  • 7 oz  Lobster Tail, served with drawn butter – 19.95 (with entree)

Sizzle Any Steak – 3.00

New York Steak
Our hand cut choice Angus New York Steak cooked to perfection – 12 oz. 27.95 16 oz. 35.95

SNG Roasted Prime Rib (Thurs/Fri/Sat nights only)
Slow roasted rosemary garlic crusted prime rib served with creamy horse radish and au jus.
8 oz. 23.95 12 oz. 31.95 16 oz. 38.95

Rib Eye
Choice Angus Rib Eye cooked perfectly with our house blend of spices
14 oz. – 34.95
Mushroom Rib Eye cooked perfectly and topped with our sauteed mushroom sauce add – 3.00

Filet Mignon
Choice Angus filet cooked to perfection – 6 oz. 28.95 8 oz. 34.95
Topped with roasted bell pepper gorgonzola pesto sauce, add – 3.00
Stuffed with brie cheese and topped with red wine cabernet sauce, add – 5.00

Top Sirloin
8 oz Top Sirloin- 19.95

Petite Filet Mignon & Lobster
Our 6 oz. petite filet with a 7 oz lobster tail – 44.95

Soups

Soup of the Day – 6.00
Classic French Onion – 6.00

Kids Menu

Up to 12 years old

Peyton’s Mac & Cheese – 6.95
Malorie’s Grilled Cheese Sandwich – 6.95
Jackson’s Burger and Fries – 6.95
Makenna’s Chicken Strips – 6.95
Sam’s Chocolate Milk – 2.50

 

Desserts

Chefs Choice Dessert
Ask your server about our daily special

Creme Brulee
Vanilla infused custard with a caramelized sugar top – 8.95

Bananas Foster
Sliced banana with brandy, orange juice and brown sugar. Served with Vanilla ice cream- 7.95

Classic Chocolate Cake
Decadent four layer chocolate cake with chocolate frosting – 6.95
add ice cream – 2.00

Pazooki
Fresh baked soft chocolate chip cookie served with vanilla bean ice cream topped with chocolate sauce and whipped cream – 9.95

Soft Drinks

Iced Tea & Sodas – 2.95
Coffee & Hot Tea – 2.95
Milk – 2.95
Iced Coffee – 2.95

Sunday Brunch Specials 10am – 2pm

Omelettes

Farm Fresh Three Egg omelettes served with country potatoes and your choice of bacon strips or sausage links.

  • Veggie - Sauteed mushrooms, spinach, bell peppers, black olives & grated cheese – 10.95
  • Mushroom Steak Tips – Sautéed garlic, shallots, mushrooms and steak tips topped with grated cheese – 11.95
  • Chili Verde - slow cooked pork in a salsa Verde sauce topped with grated cheese – 11.95
  • Bacon & Mushroom - Sauteed bacon & mushroom topped with grated cheese – 10.95
  • Ham & Cheese - Sauteed ham bites finished with grated cheese – 10.95
  • Mushroom Steak Tips - Sauteed garlic, shallots, mushrooms and steak tips topped with grated cheese – 10.95
  • Greek - Sauteed spinach, feta cheese, kalamata, sliced olives & onions – 10.95
  • The Californian - Bacon, tomato, avocado & grated cheese – 10.95
  • Farm Fresh Eggs Your Way - Three eggs made your way – 9.95

add jalapeños, garlic, onion no charge

Favorites

Chile Verde & Eggs
Slow cooked pork in salsa verde sauce – 15.95

Sliced Ham & Eggs
Slow roasted Ham with brown sugar glaze – 12.95

New York Steak & Eggs
8oz Angus Choice – 19.95

Mimosa
3.00

Manmosa
7.00

Kids Menu Available (under 10)
6.95

10 for $10  Lunch & Early Bird Specials* (served  Daily 11am – 6pm, Sunday 10am-6pm)

  • California Harvest Salad w/Chicken
  • Pasta Bolognese
  • Caesar Salad w/Chicken
  • Southwestern Chicken Salad
  • Greek Salad w/Chicken
  • Strawberry Chicken Salad
  • Mac & 3 Cheese w/Chicken
  • Chicken Tacos
  • Basil Tomato Pasta w/Chicken
  • Fettuccine Alfredo w/chicken

12 for $12  Lunch & Early Bird Specials* (served  Daily 11am – 6pm, Sunday 10am-6pm)

  • Chili Verde
  • Grilled Chicken Sandwich
  • Classic Rueben Sandwich
  • Tri Tip Sandwich
  • Pesto Pasta w/Chicken
  • Steak and Grape Burger
  • Chicken Piccata
  • Rosemary Chicken
  • Chicken Florentine
  • Fish Tacos
  • Buffalo Chicken Salad
  • Artichoke Chicken

 

*Not valid with any other offer (Groupon ,Pricetrader or any other coupons), holidays and special occasions.